Solid Teak Cutting Board — Double-Sided

A double-sided teak cutting board for everyday prep. One side for raw, the other for cooked — or one for meat, the other for produce. Teak is naturally water-resistant and self-healing, which is why it's the default wood on luxury yachts and high-end kitchens.

Substantial weight means it doesn't slide while you chop. Finished smooth so the surface reads as one piece, not a glued composite. Develops a soft patina over time the more you use it.

Specs

• Material: Solid teak hardwood
• Two usable sides — orient by use
• Weight: ~980g
• Care: hand-wash, towel dry, occasional food-safe mineral oil rub